The 3rd edition of the Festival in Milan is dedicated to the best Lombardi craft breweries.
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From Thursday 22nd to Sunday 25th March the spring edition of Lombardia Beer Fest® will be held in the splendid setting of Piazza Città di Lombardiain Milan.
A Festival of Excellent Craft Beers, Street Foods proposed by the best Italian Food Trucks selected by STREEAT – European Food Truck Festival and Music curated by Barley Arts Promotion . In the largest covered square in Europe.
Outdoors but indoors.
Thursday 22 March: from 5.00 pm to 01:00
Friday 23 March: from 12:00 to 01:00
Saturday, March 24: from 12:00 to 01:00
Sunday, March 25: from 12:00 to 24:00
HOW TO REACH US
BUS: urban lines 43 – 60
METRO: Line 2 (green) Gioia stop
METROPOLITANA: Line 3 (yellow) Central Station FS or Sondrio
METROPOLITANA: Line 5 – Stop Isola
PASSANTE RAILWAY: Stop Republic or Garibaldi
3 ENTRIES are available:
Piazza Città di Lombardia n. 1
Via Melchiorre Gioia n. 37
Via Luigi Galvani n. 27
HOW IT WORKS
Entry to the festival is free. To access the beer tastings, however, you need to buy a screen-printed polycarbonate glass with a 0.2 lt mark and 0.4 lt mark with a matching bag holder at a cost of 5 euro.
To buy street food or access to the beer tastings, centralized checkouts will be set up with the change from euro to tokens (1 to 1 exchange rate).
While for Food Trucks prices are variable, beers will have standard prices: 3 euros for 0.2 liters and 5 euros for 0.4 liters.
With the exception of some special beers that will have different prices.
The glass once purchased is valid for all editions.
INFO AND CONTACTS
LOMBARDI ARTISAN BIRRIFICIALS
1) Lambrate Brewery
2) Esubeerante Brewery
3) Vetra Brewery
4) Sensolibero Brewery
6) The Brave – Craft Brewery
8) Etnia Italian Beer
9) Legnone Brewery
11) Brewery Bosco Grosso
12) La Ribalta Brewery
13) Stradaregina Brewery
15) WAR Brewery
FOOD TRUCK SELECTED BY #STREEAT ®
1) Salento Street Food
2) I Love Fried Dumpling
3) Olive Ascolane Top
4) Il Carrettino – Italian Street Food
5) PIZZA PIG
7) Marchese On Wheels
—– ———————————————–– COURSE
THURSDAY 22: “What is the Agricultural Beer”
From 7.30 to 8.30 pm
By Davide Galliussi brewer of the WAR Brewery and
Francesco Groppelli agriculturist and founder of Agricola 80
VENERDì 23: “Spontaneous fermentations”
From 19.30 at 20:30
Curated by Filippo Valla winemaker and producer of natural cider of Tre Rii and Alessio Sabatini farms of Stradaregina Brewery, producer and experimental refiner of acid beers with barrel passages.
SATURDAY 24: “From the earth to the glass”
From 7.30 to 8.30 pm
Curated by Francesco Groppelli, founder of Agricola 80
and Carlo Maria Recchia, regional manager of the young Coldiretti.
SUNDAY 25: “Awards”
From 20:00 to 20:45